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Is it possible to make better use of sheep by-products? Exploring the many potentials of sheep by-products, promoting local use to farmers, local craftspeople and designers. During the slaughter season, 500 thousand lambs are slaughtered, and each lamb comes with one skin. Instead of exporting it or wasting it, the work unfolds the various ways of processing it into parchment, leather tanning and the processing of bioplastics from hides. To truly honour the sheep, by moving towards its full use and to make sheep farming more sustainable